Makin' Bacon.(pork production carries high cost to environment and health): An article from: E

Makin' Bacon.(pork production carries high cost to environment and health): An article from: E Review

This digital document is an article from E, published by Earth Action Network, Inc. on May 1, 2000. The length of the article is 1352 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Makin' Bacon.(pork production carries high cost to environment and health)
Author: Becky Gillette
Publication:E (Magazine/Journal)
Date: May 1, 2000
Publisher: Earth Action Network, Inc.
Volume: 11 Issue: 3 Page: 40

Distributed by Thomson Gale

Microwave Cooking: Spicy Pork and Cabbage (Microwave Cooking - Meats)

Microwave Cooking: Spicy Pork and Cabbage (Microwave Cooking - Meats) Review

Microwave oven is not only for re-heating food, it can also be used for cooking - and it is easier and faster. Try this out and experience it - you will find it is interesting in cooking with microwave oven.

Vegetarian Cooking: Vege Pork and Hairy Cucumber Soup (Vegetarian Cooking - Soups with Vege Meats)

Vegetarian Cooking: Vege Pork and Hairy Cucumber Soup (Vegetarian Cooking - Soups with Vege Meats) Review

Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.

Vegetarian Cooking: Scrambled Eggs and Onion with Vege Pork Floss (Vegetarian Cooking - Vege Meats)

Vegetarian Cooking: Scrambled Eggs and Onion with Vege Pork Floss (Vegetarian Cooking - Vege Meats) Review

Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.

Microwave Cooking: Steamed Pork with Cabbage in Shrimp Sauce (Microwave Cooking - Meats)

Microwave Cooking: Steamed Pork with Cabbage in Shrimp Sauce (Microwave Cooking - Meats) Review

Microwave oven is not only for re-heating food, it can also be used for cooking - and it is easier and faster. Try this out and experience it - you will find it is interesting in cooking with microwave oven.

Vegetarian Cooking: Vege Pork, Apple and Carrot Soup (Vegetarian Cooking - Soups with Vege Meats)

Vegetarian Cooking: Vege Pork, Apple and Carrot Soup (Vegetarian Cooking - Soups with Vege Meats) Review

Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites Review

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.