Monday, May 7, 2012

Vegetarian Cooking: Stir-Fried Vege Fatty Pork and Leek in Curry (Vegetarian Cooking - Vege Meats)

Vegetarian Cooking: Stir-Fried Vege Fatty Pork and Leek in Curry (Vegetarian Cooking - Vege Meats) Review



Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.


Vegetarian Cooking: Stir-Fried Sweet Potato and Cucumber with Vege Pork Floss (Vegetarian Cooking - Vege Meats)

Vegetarian Cooking: Stir-Fried Sweet Potato and Cucumber with Vege Pork Floss (Vegetarian Cooking - Vege Meats) Review



Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.


Friday, May 4, 2012

Vegetarian Cooking: Stir-Fried Vege Fatty Pork and Eggplant (Vegetarian Cooking - Vege Meats)

Vegetarian Cooking: Stir-Fried Vege Fatty Pork and Eggplant (Vegetarian Cooking - Vege Meats) Review



Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.


Thursday, May 3, 2012

Vegetarian Cooking: Vege Pork, Green Onion and Egg Soup (Vegetarian Cooking - Soups with Vege Meats)

Vegetarian Cooking: Vege Pork, Green Onion and Egg Soup (Vegetarian Cooking - Soups with Vege Meats) Review



Vege meat, is also called ‘meat analogue’, ‘meat substitute’, ‘mock meat’, ‘faux meat’, or ‘imitation meat’, which is made from tofu, soy protein, mushrooms, wheat gluten, etc, or mix of them, with flavouring added to make the texture and taste like real meat. And it is a good substitute of real meat for vegetarians or people, who would like to cut down the consumption of real meats, for health, religion or any other reason.

No matter if you are vegetarian or not, this recipe would not disappoint you.