When Will Jesus Bring the Pork Chops?

When Will Jesus Bring the Pork Chops? Review

Now in paperback, the New York Times bestseller that takes readers on a riotous journey through the mind of one of America’s premier comics

George Carlin’s legendary irreverence and iconoclasm are on full display in When Will Jesus Bring the Pork Chops? as he vainly scours the American landscape for signs of intelligence in his third national bestseller. Ranging from his absurdist side (Message from a Cockroach; TV News: The Death of Humpty Dumpty; Tips for Serial Killers) to his unerring ear for American speech (Politician Talk; Societal Clichés; Euphemisms: 13 sections) to his unsparing views on America and its values (War, God, Stuff Like That; Zero Tolerance; Tired of the Handi-crap), Carlin delivers everything that his fans expect, and then adds a few surprises.

Carlin on the battle of the sexes:

Here’s all you have to know about men and women:

Women are crazy, men are stupid. And the main reason women are crazy is that men are stupid.

The 2009-2014 World Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage

The 2009-2014 World Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage Review

This econometric study covers the world outlook for fresh and frozen processed and cured pork made into sausage across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for fresh and frozen processed and cured pork made into sausage. It also shows how the P.I.E. is divided across the world's regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business.

The 2009-2014 World Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses

The 2009-2014 World Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses Review

This econometric study covers the world outlook for sweet-pickled and dry-cured pork made from purchased carcasses across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for sweet-pickled and dry-cured pork made from purchased carcasses. It also shows how the P.I.E. is divided across the world's regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business.